I have just notice the place I mention in my last post is actually spelled Sitiawan, but it is pronounce as Setiawan. The main objective of this this trip is to find nice food and taste them all!! I guess I will start to introduce nice food to you guys as well in this blog with a rating so you guys can go try it yourselves.
Ok before the food, let me show you some of the greens and blues first, there are really a few scenery on the way there for city folks like us who are always in the concrete jungle.
Where can you see these goats and cows beside the road in KL?
Scenery on the way~
Italy got Leaning tower of Pisa, Malaysia got Leaning tower of Teluk Intan!
Views from the apartment I've stayed.
Paddy field. Nows its all still green, I heard that if all of it is brown it will be a lot prettier.
Do you know what is this? Its not an incomplete building, its a swallow house where people cultivate swallow for bird's nest.
Ok now the food:
My first drink on the trip - Coffee iced blended. Had this in Sg Besar near the MCA Office. It was just ok nothing special. Rating 5/10.
Steamed fresh clamp - This dish is really nice, the clamps are so fresh that all they need to add is just a little rice wine, the clamps are big and the soup is just nice. Rating 9/10.
Chinese red wine noodle - This is something special that I think they only have it there. The noodle they use are call "mee sua" which are commonly available there. Its not the normal "mee sua" that we can eat it KL, its texture really goes well with the soup. Rating 8/10.
Deep fried fish. Forgot what is the name of the fish already xD I had this before quite a few times in fact, so it's nothing really special. Maybe this restaurant is not good in frying stuffs, somehow I feel this dish is somewhat incomplete. Rating 6/10.
Toddy. See the glass beside the coconut? Thats toddy. Its something like coconut wine aka Bacardi Coconut (name by me xD) which is made of coconut water. You may request for a fresh toddy which has milder taste and a smoother texture or an old one which is more thick and stronger. Some even mix it with Guinness Stout. Personally I prefer the thicker one. Rating 8/10.
What I had for breakfast:
Mee Rebus : I feel this is also just ok... The only difference from the KL mee rebus is they add quite alot of prawn paste in it so it taste more sweet. Rating 5/10.
Nasi Lemak Ikan: This is really something special which is only available there. Instead of peanut and egg, they use fish for thier nasi lemak. Most of the restaurants or stalls have this in the morning. Find packets without a marker on it for fish nasi lemak or find those with a line on it for ikan bilis nasi lemak. Rating 8/10.
Actually there are still a few dish, but before I manage to take a picture of it my family have already dig in xD I also need to especially go buy one packet of the Nasi Lemak Ikan back home to take a picture of it because the one in the restaurant have all entered my family stomach.
Lunch - This stall is near the market which serves loh mee that is different from the one in KL.
ABC - Shaved ice with gula melaka, it was common that you can find it anywhere. Rating 5/10.
Loh Mee - The taste was just only passable, actually it really disappointed me. The soup was not as nice as I expected it to be, but the noodles are really nice to chew. Rating 6/10.
Egg Swallow(蛋燕) - This is what the locals call this bowl of noodle, it may look like an ordinary kuey tiao soup, but the noodle is not kuey tiao, its texture is very springy and nice to chew. Its something like "mien kan(面根)" if anyone have ever eaten that before should know hows the texture is. Rating 7/10.
Late Lunch before going back, its in Sg Besar also the restaurant is call 海群 .
Gong Pia - These pastry is quite famous in Sitiawan, it comes in two flavors which are char siew and onion. Its is quite chewy(too chewy for me like eating chewing gum) and tough, maybe because I got this in the market not from the famous shop because the shop was close for Deepavali. Rating 6/10.
Steamed fresh clamp - Another fresh clamp dish, to me this dish is not as nice as the last one. They have add too much rice wine which has cover the taste of the clamps. Rating 6/10.
Steamed fresh prawns - This dish is very nice!! The prawns are so fresh and sweet, the texture of the meat is so smooth and bouncy. Without adding much seasonings, they manage to bring out the taste by just adding a little soy sauce and eggs to steam. This is one of the dish i recommend. Rating 10/10.
Fried sotong - This dish is also not bad, the oil taste fresh when u start chewing the squid. Not like some restaurant where you can feel that the oil has a little smell. Rating 9/10.
Ok so thats all for now. Will update more about food if I go to any trip in the future. And tomorrow will also be my final day as a tour guide so wish me luck. Final picture of Sitiawan - Picture with the fierce goose that will try to peck me when I get close. cheers~ xD